Taken at a sushi restaurant in LA some time in early 2006. I have a fear of wasabi, but I've always liked the shade of green. Tony and I had boba and rolls that were only par, but it was one of the many pleasant Phuong-Tony outings.One of my many life goals was to befriend a sushi chef, that I may have free sushi for life, and I give you: Greg Tan. Check.
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